OPENING HOURS : Monday-Sunday 11:00 am – 10:00 pm
On the success of Chef John Lee‘s restaurant Soho, Chef John decided to create a fun new concept out of his two favorite cuisines, Japanese and Mexican, which he named SOHO SushiBurrito. A Sushi Burrito restaurant specializing in Fresh Fish raw or cooked, Chicken, Beef, Shrimp Tempura, Soft Shell Crab, 15 to 20 Fresh Vegetables, and more than 10 Japanese Mexican infused sauces. SOHO SushiBurrito also offers Fresh Salads, Rice bowls and Nachos. With Endless of combinations, come check out what everyone’s talking about.
Grilled Steak, Sweet Omelet, Cream Cheese, Tomato, Baby Spinach, Lettuce, Red Onion, Tempura Crunch, Screaming “O” Sauce, Unagi Sauce.
Ahi Tuna, Lettuce, Red Onion, Jalapeño, Masago, Cucumber, Crispy Wonton Strips, Seaweed Salad, Avocado, Poke Sauce.
– Original (Furikake)
– Jalapeno Sour Cream
– Cheddar Seasoning
Gardein Asada, Lettuce, Cabbage, Bell Pepper, Cilantro, Pico de Gallo, Avocado, Red Onion, Vegan Chipotle Mayo.
