logo
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore.
FOLLOW US
FOLLOW US
Top
 

About Us

Learn more about our story

ABOUT OUR OWNER CHEF

Chef John Chien Lee has over 20 years of culinary experience.  Chef John has worked his way up from the bottom to the tops of some of the biggest restaurants in the world. Chef John started his culinary journey at the age of sixteen working every position in the restaurant from dish washer to cook. After years of hard work and lessons learned, he decided to venture to Las Vegas. Chef John worked very hard learning from some of the best chefs in the world on the Las Vegas Strip, and eventually became the executive chef of Social House at City Center in Las Vegas.  After working a couple years at Social House, Chef John decided to go out on his own and create his own restaurant. Chef John’s next concept was Soho Japanese Restaurant.  Soho has won multiple awards, and accolades such as best new sushi spot 2014 in the Las Vegas Weekly, and #3 on Yelp’s Top 100 restaurants in the United States 2015.  Which brings us to today.  Chef John wanted to introduce a new concept.  A casual and fun setting but with great quality.  His love of Japanese food and Mexican food has fused into our restaurant, Soho Sushi Burrito.

bestofvegas-syelptop100

Soho Sushi Burrito offers Sushi Burritos, Salads, Rice Bowls, Nachos.  We have all the protein choices Raw and Cooked, such as Tuna, Yellowtail, and Salmon.  We also have Chicken, Beef, Shrimp Tempura, Soft Shell Crab, and a full toppings bar of 15 to 20 fresh vegetable items.  For our Vegan guests, we will also be providing Vegan Beef Options.  Finally, we will be offering a Salsa Bar, which will feature Salsas and Japanese Sauces to pour on your favorite items.   Come check us out sometime, tell us what recipe you can create with our endless possibilities.

Article with Chef John

See Social House's John Chien Lee Make the Ultimate Roll

Welcome back to Chef in the Kitchen, a recurring Eater photo feature where we boldly go where few diners have gone before...

read more

See Social House's John Chien Lee Make the Ultimate Roll

@vegas.eater.com

Dining Former Social House chef John Chien Lee elevates the sushi scene at Soho

How can you tell which of our indistinguishable neighborhood sushi spots are worth your time...

read more

Dining Former Social House chef John Chien Lee elevates the sushi scene at Soho

@lasvegasweekly.com

Talking dim sum and sharp objects with Social House chef

John Chien Lee has been a part of Social House since it opened at TI. He started as an assistant sushi chef and worked his way up...

read more

Talking dim sum and sharp objects with Social House chef

@lasvegassun.com

It’s all about the fish at Soho

If your sushi fanaticism is all about thick tiles of fresh, glistening sashimi—who needs rice?—you’ve probably already discovered Soho...

read more

It’s all about the fish at Soho

@lasvegasweekly.com

John Chien Lee's Favorite Chinese Dishes for Nights Off

Sin City is home to a lot of restaurants and bars, but there are tons of hidden gems that the majority of Las Vegans ...

read more

John Chien Lee's Favorite Chinese Dishes for Nights Off

@vegas.eater.com

Sushi burritos are the food fusion Las Vegas has been waiting for

Some pretty interesting fusion formulas have been popping up in Southern Nevada restaurants during the past few years...

read more

Sushi burritos are the food fusion Las Vegas has been waiting for

@reviewjournal.com

Social House's John Chien Lee Opens His Own Sushi Joint

Former executive chef at Social House John Chien Lee opens SOHO Japanese Restaurant in the southwest ...

read more

Social House's John Chien Lee Opens His Own Sushi Joint

@vegas.eater.com

Chef Lee Brings Strip Quality Cuisine to Locals at Soho Sushi

It’s been almost a year since Chef John Chien Lee opened his Southwest restaurant, Soho Sushi after leaving his position...

read more

Chef Lee Brings Strip Quality Cuisine to Locals at Soho Sushi

@blvdslv.com