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Job Openings

Las Vegas, NV: Sahara Location

  •  Crew Member

Las Vegas, NV: Badura Location

  • Crew Member

Las Vegas, NV: UNLV Location

  • Crew Member

Reno, NV: UNR Location

  • Store Manager
  • Assistant Manager
  • Supervisor
  • Crew Member
  • Prep Cook/Dishwasher

Job Descriptions

Job title: Store Manager

Date Posted:

Shift: Varies

Status: Full time

Required experience: At least 3 years restaurant management

Job Description:

The Store Manager supervises the whole store, build the best management team, and strong crew member. The Store Manager delegates assignments, duties, and necessary tasks. The manager helps develops and maintains exceptional customer service and friendly work environment.

Responsibilities include:

  • Directly supervising all personnel and operations during assigned shifts
  • Enforcing policies and procedures
  • Properly schedule employees in accordance with customer volumes
  • Opening and closing the restaurant
  • Following proper Health codes
  • Maintaining inventory and cost control
  • Being able to develop and train your team
  • Ensuring your team have all required certification validated
  • Interacting with customer, faculty, and the team member
  • Resolving customer claims or other disputes between subordinate employees in a fair and patient manner
  • Interviewing, hiring, commend, discipline and/or terminating employees as required
  • Perform basic troubleshooting on POS (Point Of Sale) and back of the house issues


Candidate should have:

  • Great leadership skills, inspires their peers, and understands the importance of each team member
  • Previous restaurant management including experience with quick service restaurant
  • Punctuality, well organized, and attention to details
  • Work requires schedule flexibility which may include nights, weekends, holidays and overtime as needed
  • Must present a neat and professional appearance
  • At least 3 years of restaurant experience and/or fast-pace environment workplace
  • Effective communication in English, both verbal and written form in a professional manner
  • knowledge of computer skill including such as Microsoft Excel and Word
  • Knowledge of Food Safety and Health Department matters
  • Food Handler Card (Health Card)

 

Soho Sushi Burrito reserves the right to make changes to the job description whenever necessary.

Job title: Assistant Manager

Date Posted:

Shift: Varies

Status: Full time

Required experience: At least 2 years restaurant management

Job Description:

The Assistant Manager oversees day to day activities the store and directly supervises all corresponding personnel. This responsibility encompasses profitability, employee relations and customer relations. Helps train and create the outstanding team.

Responsibilities include:

  • Directly supervising all personnel and operations during assigned shifts
  • Properly scheduling employees in accordance with customer volumes
  • Opening and closing the restaurant
  • Following proper Health codes
  • Keeping track of inventory and ordering
  • Enforcing policies and procedures
  • Working side by side with the Store Manager
  • Being able to develop and train your team
  • Ensuring your team have all required certification validated
  • Interacting with customer, faculty, and team members
  • Resolving customer claims or other disputes between subordinate employees in a fair and patient manner
  • Performing basic troubleshooting on POS (Point Of Sale) and back of the house issues


Candidate should have:

  • Inspire your team by being a great leader and understand the important of your team member
  • Previous restaurant management including experience with quick service restaurant
  • Be punctual, well organized. And pay attentive to details
  • Work requires schedule flexibility which may include nights, weekends, holidays and overtime as needed.
  • Must present a neat and professional appearance
  • Effective communication in English, both verbal and written form in a professional manner
  • knowledge of computer skill including such as Microsoft Excel and Words
  • Knowledge of Food Safety and Health Department matters
  • Food Handler Card (Health Card)

 

Soho Sushi Burrito reserves the right to make changes to the job description whenever necessary.

Job title: Supervisor

Date Posted:

Shift: Varies

Status: Full time

Required experience: At least 1 year restaurant management

Job Description:

The Supervisors operates the day to day activities of the store, control food quality, manages food safety, and monitors all requirements related to food and daily food service operation.


Responsibilities include:

  • Maintaining the cleanliness, efficiency and productivity of the line
  • Opening and closing the restaurant
  • Following proper Health codes
  • Keeping track of inventory and ordering
  • Enforcing policies and procedures
  • Helping communication with the front and back of the house
  • Food quality
  • Temperature and time control on ingredients
  • Managing team breaks
  • Cross training as required
  • Performing basic troubleshooting on POS (Point Of Sale) and back of the house issues
  • Cash handling
  • Work requires interaction with customer, faculty, and team member


Candidate should have:

  • Punctuality, well organization, and pay attentive to details
  • Work requires schedule flexibility which may include nights, weekends, holidays and overtime as needed.
  • Must present a neat and professional appearance
  • Effective communication in English, both verbal and written form in a professional manner
  • Experience in Fast casual or quick service restaurant
  • Knowledge of Food Safety and Health Department matters
  • Food Handler Card (Health Card)

 

Soho Sushi Burrito reserves the right to make changes to the job description whenever necessary.

Job title: Crew Member

Date Posted:

Shift: Varies

Status: Full time/Part Time

Required experience: At least 6 months of experience with quick service/fast casual restaurant

Job Description:

The Crew Member should be able to multi-task the different stations we have offered in store. Great customer-service is the plus. The crew member must be able to work on the feet, handles a heavy business volume, and sensitive situations relating with guest problems. The member must craft the best food with love and care.


Responsibilities include:

  • Giving an outstanding customer service
  • Interacting with customer, faculty, and team member
  • Ensuring guests are greeted cheerfully
  • Good positivity and energy
  • Keeping track of supplies in the stores
  • Basic knowledge on POS (Point Of Sale) system
  • Following proper Health codes
  • Keeping all the work station nice and clean
  • Maintaining the sanitation standard
  • Crafting the best food
  • Cash handling
  • Cross training as required
  • Following all the policies and procedures
  • Being able to work on the feet


Candidate should have:

  • Effective communication in English, both verbal and written form in a professional manner
  • Good communication skills and be well organized
  • Schedule flexibility which may include nights, weekends, holidays and overtime as needed.
  • A neat and professional appearance at all time
  • Team-work skills
  • A sense of urgency
  • The ability to follow instructions including recipes.
  • Food Handler Card (Health Card)

 

Soho Sushi Burrito reserves the right to make changes to the job description whenever necessary.

Job title: Prep Cook/Dishwasher

Date Posted:

Shift: Varies

Status: Full time/Part Time

Required experience: 6 months experience in the fast causal/quick service kitchen

Job Description:

Prep Cook person should be able to know how to multi-task, have clear understanding of prepping hot and cold foods, have knowledge of operating kitchen equipments, and maintain the great sanitation.


Responsibilities include:

  • Following proper health codes
  • Keeping track of Supplies in the stores
  • Interacting with customers and co-workers
  • Following the recipes accurately
  • Maintaining all food preparation
  • Operating kitchen equipments
  • Being able to work on the feet
  • Prepping ingredients and performing cutting, mixing, storing, restocking, and receiving food deliveries)
  • Keeping up with the level of inventory
  • Maintaining a proper food temperature
  • Washing Dishes

 

Candidate should have:

  • Good communication skills and be well organized
  • Schedule flexibility which may include nights, weekends, holidays and overtime as needed.
  • A neat and professional appearance at all time
  • Team-work skills
  • A sense of urgency
  • The ability to follow instructions including recipes
  • Knowledge of operating kitchen equipments
  • Knowledge of great sanitation
  • Basic knife skills
  • Proper food handling, safety, and sanitation skills
  • Food Handler Card (Health Card)

 

Soho Sushi Burrito reserves the right to make changes to the job description whenever necessary.

Interested in joining our team ?

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